1. Prep the strawberries by cutting off the stems and slicing each strawberry in half lengthwise.

2. Slice a thin sliver off the back of each strawberry half so that it can sit flat on a serving tray.

3. Use a small melon baller or spoon to carefully hollow out a small indent in the center of each strawberry half so the cream cheese filling has a place to sit.

4. In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes, then set aside.

5. In a separate bowl, use an electric mixer to beat the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth and creamy.

6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.

7. Transfer the cheesecake filling to a piping bag fitted with a star tip.

8. Pipe the creamy filling into the center of each prepared strawberry half in a decorative swirl.

9. Sprinkle graham cracker crumbs over the filled strawberries to add a cheesecake-style flavor and light crunch.

10. Arrange the deviled strawberries on a platter, serve immediately, or chill until ready to enjoy.