If you’re looking for a quick and refreshing sweet treat that’s packed with flavor, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are about to become your new favorite snack. They’re creamy, lightly sweetened, perfectly salty, and incredibly simple to prepare—no baking required! With just a few ingredients and minimal prep time, you can create a delightful frozen bite-sized dessert that feels indulgent but is surprisingly wholesome.
Why You’ll Love These Frozen Greek Yogurt Peanut Butter Bites
These creamy frozen bites strike that perfect balance of flavor and texture. The Greek yogurt adds tang and protein, the peanut butter creates a rich and velvety base, and the honey brings natural sweetness. Mini chocolate chips add tiny bursts of chocolate in every bite, while sea salt enhances the overall flavor. Best of all, the freezer does all the work—making this a go-to treat for busy weeks, summer days, or late-night cravings.
Ingredients You’ll Need
To make these delicious yogurt bites, you’ll need:
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
How to Make Frozen Greek Yogurt Peanut Butter Bites (Step-by-Step)
Step 1: Mix the Base
In a medium mixing bowl, combine Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir until the mixture is completely smooth and well blended. The texture should be thick and creamy.
Step 2: Fold in the Chocolate Chips
Add the mini chocolate chips and gently fold them into the yogurt mixture. Ensure they’re evenly distributed for consistent flavor in every bite.
Step 3: Scoop and Shape
Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop mounds of the yogurt mixture onto the sheet, spacing them slightly apart.
Step 4: Freeze Until Firm
Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid and easy to handle.
Step 5: Store and Enjoy
Once frozen, transfer the yogurt bites to an airtight container or freezer-safe bag. Keep stored in the freezer until you’re ready to enjoy a sweet and refreshing treat anytime.
Tips & Variations
- Make them dairy-free: Use coconut yogurt or almond milk yogurt plus dairy-free chocolate chips.
- Add crunch: Stir in crushed pretzels, granola, or peanuts for extra texture.
- Swirl it: Create a peanut butter swirl by drizzling extra peanut butter on top before freezing.
- Naturally sweetened: Replace honey with agave or maple syrup for a vegan-friendly option.
- Flavor twist: Add cinnamon, cocoa powder, or coconut flakes for a fun variation.
Easy Frozen Greek Yogurt Peanut Butter Bites
- Total Time: 135
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These Frozen Greek Yogurt Peanut Butter Bites with chocolate chips are a creamy, sweet, and slightly salty freezer treat you can mix together in minutes. Made with Greek yogurt, peanut butter, honey, and mini chocolate chips, they’re a protein-packed snack or dessert you can grab straight from the freezer.
Ingredients
1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 teaspoon sea salt
Instructions
1. In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
2. Fold in the mini chocolate chips until evenly distributed throughout the mixture.
3. Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
4. Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bites are solid.
5. Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.
Notes
For a peanut-free version, use almond butter, cashew butter, or sunflower seed butter.
You can make these dairy-free by using a plant-based yogurt and dairy-free chocolate chips.
Adjust the sweetness by adding a little more or less honey, to taste.
For extra texture, fold in chopped nuts, granola, or shredded coconut before freezing.
- Prep Time: 15
- Cook Time: 120
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12
- Sodium: 90
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
- Cholesterol: 5
Serving Ideas & Storage
These frozen bites are best enjoyed straight from the freezer. Serve them as:
- A refreshing mid-afternoon snack
- A light dessert after dinner
- A fun sweet treat for kids
- A freezer-friendly make-ahead option for busy weeks
Storage:
Place in a sealed container or freezer-safe bag. Store in the freezer for up to 2 months. They maintain their shape and texture beautifully!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~140 |
| Protein | ~4g |
| Carbs | ~12g |
| Fat | ~9g |
| Fiber | ~1g |
| Sodium | ~70mg |
Final Thoughts
These Frozen Greek Yogurt Peanut Butter Bites are the perfect balance of creamy, sweet, salty, and chocolatey. They’re simple, refreshing, kid-approved, and make an excellent freezer staple for quick treats any time of day. Once you try them, you’ll want to keep a batch in your freezer at all times!