Garlic Chicken with Cheesy Mashed Potatoes
If youโre craving a cozy, satisfying meal, this garlic chicken with cheesy mashed potatoes is exactly what your dinner table needs. Juicy chicken breasts simmer in a savory garlic and thyme gravy, then get paired with creamy mashed potatoes loaded with cheddar cheese. Itโs the kind of comforting, homestyle dinner that feels special but is still easy enough for a weeknight.
โค๏ธ Why Youโll Love This Garlic Chicken Dinner
- Comfort food classic with rich, savory flavors
- Family-friendly ingredients everyone recognizes
- Simple techniques with big results
- Perfect for weeknights or Sunday dinner
- Pairs beautifully with vegetables or salad
This dish strikes the perfect balance between hearty and comforting without being overly complicated.
๐งพ Ingredients Youโll Need
Garlic Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cheesy Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1 tablespoon butter
- ยฝ cup milk
- ยผ cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
๐ฉโ๐ณ How to Make Garlic Chicken with Cheesy Mashed Potatoes
Step 1: Cook the Potatoes
Bring a large pot of salted water to a boil. Add the potatoes and cook for 15โ20 minutes, or until fork-tender. Drain well.
Step 2: Mash Until Creamy
Mash the hot potatoes with butter, milk, sour cream, and cheddar cheese. Season with salt and pepper. Cover to keep warm.
Step 3: Sear the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken for 4โ5 minutes per side until golden. Remove and set aside.
Step 4: Build the Garlic Gravy
In the same skillet, add garlic and thyme. Cook for about 30 seconds until fragrant.
Step 5: Simmer
Pour in chicken broth and Worcestershire sauce, scraping up any browned bits. Return chicken to the skillet and simmer for 10โ12 minutes, until cooked through and the gravy thickens slightly.
Step 6: Serve
Spoon garlic gravy over the chicken and serve with a generous helping of cheesy mashed potatoes. Garnish with fresh parsley.
๐ Tips & Variations
- Swap chicken breasts for boneless chicken thighs for extra juiciness
- Add steamed broccoli or green beans for a complete plate
- Use Colby-Jack or mozzarella instead of cheddar
- For thicker gravy, simmer uncovered a few extra minutes
- Mash potatoes while hot for the smoothest texture
๐ฝ๏ธ Serving Ideas & Storage
Serve this dish with roasted vegetables, a simple green salad, or buttered corn.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or milk.
๐ง๐ Garlic Chicken with Cheesy Mashed Potatoes
- Total Time: 1 hour
- Yield: 4 servings
Description
This easy Garlic Chicken with Cheesy Mashed Potatoes is cozy comfort food done right. Juicy chicken breasts simmer in a savory garlic-and-thyme gravy, served with creamy cheddar mashed potatoes for a hearty, family-friendly dinner.
Ingredients
Garlic Chicken:
โข 4 boneless, skinless chicken breasts
โข 2 tbsp olive oil
โข 4 cloves garlic, minced
โข 1 tbsp fresh thyme (or 1 tsp dried thyme)
โข 2 cups chicken broth
โข 1 tbsp Worcestershire sauce
โข Salt and pepper, to taste
โข Fresh parsley, chopped (for garnish)
Cheesy Mashed Potatoes:
โข 2 lbs potatoes, peeled and cubed
โข 1 tbsp butter
โข 1/2 cup milk
โข 1/4 cup sour cream
โข 1 cup shredded cheddar cheese
โข Salt and pepper, to taste
Instructions
1. Peel and cube the potatoes. Add to a large pot of salted water, bring to a boil, and cook 15โ20 minutes until fork-tender. Drain well.
2. Mash the hot potatoes with butter, milk, sour cream, and cheddar until creamy. Season with salt and pepper, then cover to keep warm.
3. Pat chicken dry and season both sides with salt and pepper.
4. Heat olive oil in a large skillet over medium heat. Sear chicken 4โ5 minutes per side until golden brown. Transfer to a plate.
5. In the same skillet, add minced garlic and thyme. Stir 30 seconds until fragrant.
6. Pour in chicken broth and Worcestershire sauce, scraping up browned bits from the pan.
7. Return chicken to the skillet. Simmer 10โ12 minutes, turning once, until chicken is cooked through and the gravy slightly thickens.
8. Taste the gravy and adjust seasoning if needed.
9. Serve chicken with gravy over cheesy mashed potatoes. Sprinkle with fresh parsley.
Notes
Make it extra creamy: Warm the milk before mashing the potatoes.
Cheese swap: Colby-Jack or mozzarella works great if you want a milder flavor.
Chicken option: Boneless, skinless thighs stay extra juicyโsimmer a few minutes longer if needed.
Thicker gravy: Simmer uncovered 2โ4 more minutes, or mash a few potato cubes into the gravy.
Storage: Refrigerate leftovers in an airtight container up to 3 days. Reheat gently with a splash of broth (chicken) or milk (potatoes).
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 120 mg
๐ฅ Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | 38g |
| Carbohydrates | 34g |
| Fat | 24g |
| Fiber | 4g |
| Sodium | 620mg |
๐ฌ Final Thoughts
This garlic chicken with cheesy mashed potatoes is everything a comforting dinner should be โ warm, flavorful, and deeply satisfying. Whether youโre feeding a hungry family or just want a cozy meal at home, this recipe delivers classic comfort in every bite.