Intro
If you’re craving a bright and flavorful salmon dinner, this Honey Lemon Garlic Salmon Sheet Pan will instantly become a weeknight favorite. Juicy salmon gets coated in a glossy mixture of honey, fresh lemon, garlic, and melted butter—then baked to perfection on a single pan with your favorite veggies. It’s simple, healthy, and ready in just 20 minutes!
Why You’ll Love This Honey Lemon Garlic Salmon
This recipe is a top performer on Pinterest for a reason. Here’s why your family will love it:
- One-pan cleanup — Everything cooks together for an easy, mess-free dinner.
- Perfect flavor balance — Sweet honey, bright lemon, buttery richness, and a touch of garlic.
- Super quick — Done in 20–25 minutes from start to finish.
- Kid-friendly — Mild flavor without any heat or strong spices.
- No complicated ingredients — Everything is simple and already in your kitchen.
This dish is ideal for busy weeknights, meal prep, or a fresh and beautiful salmon dinner everyone will enjoy.
Ingredients You’ll Need
- 1 whole salmon fillet (about 2 lbs / 1 kg)
- 2 tbsp melted butter
- 2 tbsp honey
- Juice of 1 lemon + 1 tsp lemon zest
- 3 garlic cloves, minced
- Salt and black pepper to taste
- 2 cups broccoli or green beans
- Lemon slices for garnish
How to Make Honey Lemon Garlic Salmon (Step-by-Step)
Step 1 — Prep the Oven and Pan
Preheat your oven to 400°F (200°C).
Line a sheet pan with parchment paper and place the salmon in the center. Arrange the vegetables around it.
Step 2 — Make the Honey Lemon Garlic Sauce
In a small bowl, whisk together:
- Butter
- Honey
- Lemon juice
- Lemon zest
- Garlic
- Salt & pepper
Stir until smooth and glossy.
Step 3 — Coat the Salmon
Pour the sauce evenly over the salmon. Use a brush or spoon to make sure every part is covered.
Step 4 — Bake
Bake for 18–20 minutes, or until the salmon flakes easily with a fork.
The vegetables will roast perfectly in the same time.
Step 5 — Serve
Garnish with lemon slices and serve warm. It’s delicious with rice, roasted potatoes, or a light salad.
Tips & Variations
- Want it sweeter? Add an extra drizzle of honey.
- Love citrus? Increase the lemon zest for a brighter flavor.
- No butter? Olive oil works perfectly.
- Vegetable swaps: Try carrots, zucchini, asparagus, or mixed peppers.
- Avoid overbaking: Salmon cooks fast—check it at the 15-minute mark.
Serving Ideas & Storage
Serve with:
- Steamed white rice
- Quinoa
- Garlic mashed potatoes
- Simple green salad
Storage:
- Refrigerate for 2–3 days in an airtight container.
- Reheat gently in the oven or microwave to keep it moist.
Nutrition Facts (Per Serving)
| Item | Amount |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Carbs | 10g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 180mg |
Final Thoughts
This Honey Lemon Garlic Salmon Sheet Pan is the perfect recipe when you want something quick, fresh, and full of flavor without making a mess in the kitchen. It’s wholesome, colorful, and guaranteed to make everyone at the table happy.