If you’re craving a comforting dinner that feels gourmet without the effort, this Millionaire Gnocchi with Creamy Sauce is exactly what you need. Crispy pan-seared gnocchi, a rich garlic parmesan cream, and fresh herbs come together in one skillet for a weeknight meal that tastes luxurious but cooks fast.
This dish is perfect for cozy evenings, date-night-at-home dinners, or anytime you want an easy dinner recipe that still feels special. Best of all, it uses simple ingredients and comes together in under 30 minutes.
Why You’ll Love This Millionaire Gnocchi
- Quick & easy: One pan, minimal prep, and fast cooking
- Comforting yet elegant: Creamy, savory, and restaurant-worthy
- Family-friendly: Mild flavors with optional heat
- Versatile: Easy to customize with herbs or add-ins
- Pinterest-perfect: Golden gnocchi and silky sauce look stunning
Ingredients You’ll Need
- 400 g potato gnocchi
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp fresh parsley, chopped
- ¼ tsp chili flakes (optional)
- Salt and black pepper, to taste
How to Make Millionaire Gnocchi (Step-by-Step)
Step 1: Sear the Gnocchi
Heat olive oil in a large skillet over medium-high heat. Add the gnocchi in a single layer and cook for 2–3 minutes per side until golden and slightly crispy. Remove from the pan and set aside.
Step 2: Build the Flavor
Reduce heat to medium. Add butter to the same skillet, then sauté the garlic for about 30 seconds until fragrant (don’t let it brown).
Step 3: Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese, rosemary, chili flakes, salt, and pepper. Let the sauce thicken slightly, about 2–3 minutes.
Step 4: Combine and Finish
Return the gnocchi to the pan and toss gently until fully coated in the creamy sauce. Taste and adjust seasoning as needed. Sprinkle with fresh parsley just before serving.
Tips & Variations
- Extra rich: Add a tablespoon of cream cheese for ultra-silky sauce
- Protein boost: Stir in cooked chicken or shrimp
- Veggie add-in: Sauté mushrooms or spinach with the garlic
- Lighter option: Use half-and-half instead of heavy cream
- No heat: Skip chili flakes for a mild version
Serving Ideas & Storage
Serve this creamy gnocchi with a simple green salad or roasted vegetables for balance. It also pairs beautifully with warm bread to scoop up the sauce.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.
Easy Millionaire Gnocchi with Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Millionaire Gnocchi with Creamy Sauce is a quick, cozy, gourmet-style dinner made with golden pan-seared potato gnocchi tossed in a rich garlic parmesan cream sauce, finished with rosemary, parsley, and optional chili flakes.
Ingredients
400 g potato gnocchi
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup parmesan cheese, grated (plus more for serving)
1 tsp fresh rosemary, finely chopped
1 tbsp fresh parsley, chopped
1/4 tsp chili flakes (optional, to taste)
Salt, to taste
Black pepper, to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add gnocchi in a single layer and sear 2–3 minutes per side until golden and lightly crisp.
2. Transfer gnocchi to a plate. Reduce heat to medium and add butter to the same skillet.
3. Add minced garlic and sauté about 30 seconds until fragrant (do not brown).
4. Pour in heavy cream and bring to a gentle simmer, stirring.
5. Add parmesan, rosemary, chili flakes (if using), salt, and pepper. Stir until melted and the sauce thickens slightly, 2–3 minutes.
6. Return gnocchi to the skillet and toss to coat evenly in the creamy sauce.
7. Remove from heat. Sprinkle with fresh parsley and extra parmesan. Serve warm.
Notes
For a milder, kid-friendly version, skip the chili flakes.
Lighter option: use half-and-half instead of heavy cream (sauce will be thinner).
Cheese swap: Grana Padano or Pecorino Romano work well.
Add-ins: sauté mushrooms or spinach after the garlic, before adding cream.
Storage: refrigerate up to 2 days; reheat gently with a splash of milk or cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 520
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 95 mg
Nutrition Facts (Per Serving – Approximate)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 520 kcal | 14 g | 48 g | 30 g | 3 g | 620 mg |
Final Thoughts
Millionaire Gnocchi with Creamy Sauce proves that comfort food can be both easy and elegant. With crispy gnocchi, a luxurious garlic parmesan sauce, and fresh herbs, this dish turns everyday ingredients into something truly special. Keep this recipe in your weeknight rotation for when you want dinner to feel like a treat.