Description
Mini Mango Cheesecake Domes are creamy, no-bake bite-sized treats with a buttery graham cracker crust, airy vanilla cheesecake filling, and a bright mango topping set with gelatin. Perfect for parties and make-ahead desserts.
Ingredients
Crust:
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 tbsp sugar
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup heavy cream
Mango Topping:
1 cup mango puree (fresh or canned), divided
1/2 cup powdered sugar
2 tsp gelatin powder
4 tbsp water
Instructions
1. Make the crust: Mix graham cracker crumbs, melted butter, and sugar until evenly moistened.
2. Press into molds: Firmly press the crust into silicone dome molds (or mini muffin cavities). Chill 15–20 minutes.
3. Beat base: Beat cream cheese, granulated sugar, and vanilla until smooth and creamy.
4. Whip cream: Whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
5. Fill molds: Spoon or pipe cheesecake filling over the chilled crust and smooth the tops. Chill 1 hour.
6. Bloom gelatin: Sprinkle gelatin over water and let stand 5 minutes.
7. Dissolve gelatin: Gently warm the gelatin mixture until fully dissolved (do not boil).
8. Mix topping: Stir dissolved gelatin into mango puree with powdered sugar until smooth.
9. Top domes: Pour mango topping over each chilled cheesecake dome.
10. Chill to set: Refrigerate 2–3 hours (or until fully set).
11. Unmold & serve: Gently unmold and serve chilled.
Notes
Use ripe mangoes for best flavor. If using canned puree, choose unsweetened if possible.
No gelatin? Swap in agar-agar and follow package conversion instructions.
Storage: Keep chilled in an airtight container up to 3 days.
Tip: For clean unmolding, freeze 10 minutes, then pop out gently.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 dome
- Calories: 220
- Sugar: 17 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg