If you’re craving a quick and comforting dessert, these Nutella Dumplings are exactly what you need. Crispy on the outside and irresistibly gooey on the inside, this fried dessert recipe comes together with just a few simple ingredients and minimal effort. Whether you’re making a late-night sweet snack or an easy party treat, Nutella dumplings are always a hit.
Why You’ll Love These Nutella Dumplings
- Quick & easy: Ready in under 20 minutes
- Minimal ingredients: Pantry staples and wonton wrappers
- Crispy + gooey texture: The perfect contrast in every bite
- Crowd-friendly: Great for parties, movie nights, or family desserts
- Customizable: Serve plain or dress them up with toppings
These dumplings take the rich chocolate-hazelnut flavor of Nutella and wrap it in a golden, crunchy shell — simple, indulgent, and totally satisfying.
Ingredients You’ll Need
- 1 teaspoon Nutella per dumpling
- 1 wonton wrapper per dumpling
- Vegetable or canola oil, for frying
- Powdered sugar, optional (for dusting)
- Small bowl of water (for sealing wrappers)
Optional for serving:
- Chocolate sauce
- Vanilla ice cream
How to Make Nutella Dumplings (Step-by-Step)
Step 1: Fill the Wrappers
Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of Nutella into the center. Avoid overfilling, as this can cause leaking while frying.
Step 2: Seal the Dumplings
Dip your finger into water and lightly moisten the edges of the wrapper. Fold the wrapper into a triangle or bring the corners together, pressing firmly to seal. Make sure there are no air pockets.
Step 3: Heat the Oil
Heat about 2 inches of vegetable or canola oil in a deep pan over medium heat. The oil is ready when a small piece of wrapper sizzles immediately upon contact.
Step 4: Fry Until Golden
Carefully place dumplings into the hot oil, working in batches to avoid overcrowding. Fry for 1–2 minutes per side, or until golden brown and crispy.
Step 5: Drain & Serve
Remove dumplings with a slotted spoon and place them on paper towels to drain excess oil. Dust lightly with powdered sugar and serve warm.
Tips & Variations
- Don’t overfill: Too much Nutella can burst during frying
- Try air-frying: Brush with oil and air-fry at 375°F for 6–8 minutes
- Bake instead: Bake at 400°F for 10–12 minutes until crisp
- Add fruit: Slip in thin banana or strawberry slices for extra flavor
- Extra indulgence: Serve with vanilla ice cream or chocolate drizzle
Serving Ideas & Storage
Nutella dumplings are best enjoyed fresh and warm, when the centers are perfectly gooey. Serve them as-is, dusted with powdered sugar, or alongside ice cream for a plated dessert.
Storage:
These dumplings are best eaten the same day. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day and reheat briefly in an air fryer or oven to restore crispiness.
Nutella Dumplings | Easy Fried Dessert Recipe
- Total Time: 20 minutes
- Yield: 12 dumplings 1x
- Diet: Vegetarian
Description
Crispy on the outside and warm and gooey inside, these Fried Nutella Dumplings are an easy dessert made with wonton wrappers and a quick Nutella filling. Fry until golden, dust with powdered sugar, and serve warm for a fast sweet treat that’s perfect for parties or late-night cravings.
Ingredients
12 wonton wrappers
12 teaspoons Nutella (about 1 tsp per dumpling)
2 cups vegetable or canola oil (for frying, or enough for 2 inches in the pan)
2 tablespoons powdered sugar (optional, for dusting)
1 small bowl water (for sealing wrappers)
Chocolate sauce (optional, for serving)
Vanilla ice cream (optional, for serving)
Instructions
1. Place one wonton wrapper on a clean surface and add 1 teaspoon Nutella to the center.
2. Dip a finger in water and lightly wet the edges of the wrapper.
3. Fold into a triangle (or bring corners together) and press firmly to seal, removing air pockets.
4. Heat oil in a deep pan over medium heat until hot (a tiny piece of wrapper should sizzle immediately).
5. Fry dumplings in batches for 1–2 minutes per side, until golden brown and crisp.
6. Remove with a slotted spoon and drain on paper towels.
7. Dust with powdered sugar if desired and serve warm with chocolate sauce or vanilla ice cream.
Notes
Do not overfill—too much Nutella can leak during frying.
Seal edges tightly to prevent bursting; press out air pockets before frying.
For a lighter option: brush with oil and air-fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
Or bake at 400°F (205°C) for 10–12 minutes until crisp and golden.
Best served fresh; reheat leftovers in an oven or air fryer to bring back crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 dumplings
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbs | 14g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 90mg |
Final Thoughts
These Fried Nutella Dumplings prove that a delicious dessert doesn’t need to be complicated. With a crispy shell and molten chocolate center, they’re the kind of sweet treat that disappears fast — so you might want to make a double batch. Perfect for quick cravings, family gatherings, or fun weekend cooking.