Description

An ultra-creamy no-bake Oreo cookies and cream cheesecake with a buttery Oreo crust, fluffy vanilla cheesecake filling, and crushed cookies in every bite. Perfect for parties, holidays, or an easy make-ahead family dessert.

Ingredients

FOR THE OREO CRUST

– 24 Oreo cookies (crushed into fine crumbs)

– 1/2 cup (113 g) unsalted butter (melted)

FOR THE CHEESECAKE FILLING

– 16 oz (454 g) cream cheese (softened)

– 1 cup (120 g) powdered sugar

– 1 tsp vanilla extract

– 2 cups (480 ml) heavy cream (cold)

– 1 cup Oreo cookies (crushed, plus more for topping if desired)

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Instructions

1. Crush 24 Oreo cookies into fine crumbs (food processor or rolling pin).

2. Mix cookie crumbs with melted butter until evenly moistened.

3. Press mixture firmly into the bottom of a springform pan (8–9 inch) or deep pie dish to form an even crust. Chill while making the filling.

4. Beat softened cream cheese until smooth and creamy.

5. Add powdered sugar and vanilla extract; beat until fully combined and lump-free.

6. In a separate bowl, whip cold heavy cream to stiff peaks.

7. Gently fold whipped cream into the cream cheese mixture until light and fluffy.

8. Fold in 1 cup crushed Oreos just until evenly distributed.

9. Spread filling over the chilled crust and smooth the top.

10. Cover and refrigerate 4–6 hours (or overnight) until firm.

11. Slice and serve chilled. Optional: top with extra crushed Oreos before serving.

Notes

For clean slices, use a sharp knife and wipe it clean between cuts.

Chill time matters: overnight chilling gives the firmest, creamiest set.

Storage: refrigerate covered up to 4 days.

Freezing: freeze individual slices up to 1 month; thaw in the fridge before serving.

Variations: drizzle melted chocolate on top, or make mini cheesecakes in cupcake liners.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 22g
Sodium: 260mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg