Here is your full 600–800 word SEO-optimized article, complete with headings, metadata, WordPress fields, and Pinterest/Pins + AI image prompts—fully aligned with your SavorDash.com style.
🍰 Quick 3-Ingredient Apple Pie Cake Recipe
If you need a fast and delicious dessert that tastes homemade without the hassle, this Quick 3-Ingredient Apple Pie Cake Recipe is your new go-to. With just a box of yellow cake mix, a can of apple pie filling, and a few eggs, you can whip up a warm, comforting dessert that tastes like apple pie and soft cake in one irresistible bite. It’s the perfect last-minute treat for family gatherings, potlucks, or cozy nights at home.
⭐ Why You’ll Love This 3-Ingredient Apple Pie Cake
There’s so much to love about a recipe this simple. First, it requires almost no prep—just mix, pour, and bake. The apple pie filling keeps the cake beautifully moist while adding natural sweetness and tender chunks of apple. The yellow cake mix provides a soft, fluffy structure, and the eggs help everything come together with the perfect texture. This cake is budget-friendly, family-friendly, and reliable every time you bake it. Plus, it tastes delicious both warm and chilled, making it a versatile dessert for any season.
🥣 Ingredients You’ll Need
- 1 can (about 21 oz) apple pie filling
- 4 large eggs
- 1 box (about 15.25 oz) yellow cake mix
That’s it—just three pantry staples for a dessert that tastes like so much more.
👩🍳 How to Make This Quick 3-Ingredient Apple Pie Cake (Step-by-Step)
Step 1 — Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray.
Step 2 — Mix the Apple Pie Filling and Eggs
In a large mixing bowl, whisk the eggs, then stir in the apple pie filling. Make sure the apples are well-coated and the mixture is smooth.
Step 3 — Add the Cake Mix
Pour in the yellow cake mix and stir until fully combined. The batter will be thick—this is normal. Keep folding until no dry streaks remain.
Step 4 — Pour and Spread
Transfer the batter into your greased baking dish and spread it evenly with a spatula.
Step 5 — Bake to Perfection
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The top will be slightly golden and the center set.
Step 6 — Cool and Serve
Allow the cake to cool slightly before slicing. Serve warm, at room temperature, or chilled—each version tastes amazing.
🌟 Tips & Variations
- Use Spice Cake Mix: Swap yellow cake mix for spice cake for a warmer fall-inspired flavor.
- Cinnamon Boost: Add 1 teaspoon cinnamon to enhance the apple flavor.
- Add Nuts: Fold in chopped pecans or walnuts for crunch.
- Make It Dairy-Free: Use a dairy-free cake mix (many brands offer this).
- Serve With Toppings: Try whipped cream, vanilla ice cream, or a light dusting of powdered sugar.
🍽️ Serving Ideas & Storage
Serve this cake warm with ice cream for a comforting dessert, or chill it for a denser, almost blondie-like texture.
Store leftovers covered at room temperature for 2 days, or in the refrigerator for up to 5 days. You can also freeze slices individually for up to 2 months. Thaw and warm in the microwave for a fresh-from-the-oven feel.
🍎 Quick 3-Ingredient Apple Pie Cake Recipe
- Total Time: 45
- Yield: 8 servings 1x
Description
This Quick 3-Ingredient Apple Pie Cake Recipe uses just apple pie filling, yellow cake mix, and eggs to create a moist, cozy dessert that tastes like apple pie and soft cake in every bite. Perfect for busy days, family dinners, or last-minute gatherings.
Ingredients
1 can (about 21 oz) apple pie filling
4 large eggs
1 box (about 15.25 oz) yellow cake mix
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with oil or cooking spray.
2. In a large mixing bowl, whisk the eggs. Add the apple pie filling and stir until the eggs are fully incorporated and the apples are well coated.
3. Add the yellow cake mix to the bowl and stir until all of the ingredients are well combined. The batter will be thick, which is normal.
4. Pour the batter into the prepared baking pan and spread it into an even layer with a spatula.
5. Bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let it cool for a few minutes in the pan before slicing.
7. Serve warm, at room temperature, or chilled. Enjoy as is, or top with whipped cream or a scoop of vanilla ice cream.
Notes
For extra flavor, add 1 teaspoon of ground cinnamon or apple pie spice to the batter before baking.
You can swap the yellow cake mix for spice cake mix for a cozier, fall-inspired twist.
Use no sugar added apple pie filling if you prefer a slightly less sweet dessert.
To make this dessert gluten-friendly, use a gluten-free yellow cake mix (check the package instructions).
Store leftover cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
This cake freezes well. Slice, wrap individually, and freeze for up to 2 months. Thaw and warm slices before serving for a fresh-baked feel.
- Prep Time: 5
- Cook Time: 40
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 28
- Sodium: 320
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 55
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~260 |
| Protein | 3g |
| Carbs | 45g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 320mg |
💛 Final Thoughts
This Quick 3-Ingredient Apple Pie Cake Recipe is the perfect dessert for bakers of all levels. With minimal effort and maximum comfort, it’s destined to become a household favorite. Whether you serve it warm with a scoop of ice cream or enjoy it plain with coffee, this simple cake never disappoints.