If you’re searching for a no-bake dessert that looks elegant but is incredibly easy, this Raspberry Chocolate Lasagna is exactly what you need. With layers of chocolate cookie crust, creamy vanilla filling, rich chocolate pudding, fresh raspberries, and fluffy whipped topping, this dessert delivers big flavor with minimal effort. It’s perfect for family gatherings, holidays, potlucks, or anytime you want a show-stopping sweet treat without turning on the oven.
Why You’ll Love This Raspberry Chocolate Lasagna
- No baking required — ideal for warm days or busy schedules
- Beautiful layered look that feels bakery-worthy
- Balanced flavors with rich chocolate and bright raspberries
- Make-ahead friendly, so it’s stress-free for entertaining
- Family-safe ingredients, perfect for all ages
This dessert is especially great when you want something indulgent yet refreshing.
Ingredients You’ll Need
Chocolate Crust
- Chocolate graham crackers or chocolate wafer cookies
- 6 tablespoons unsalted butter, melted
Creamy Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups double cream, whipped
Chocolate Layer
- 1 package instant chocolate pudding mix
- 2 cups milk
- ½ cup semi-sweet chocolate chips or melting chocolate
Topping
- 1½ cups fresh raspberries
- Grated dark chocolate or chocolate shavings
How to Make Raspberry Chocolate Lasagna (Step-by-Step)
Step 1: Prepare the Chocolate Crust
Crush the chocolate cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until evenly coated. Press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.
Step 2: Make the Cream Cheese Layer
Beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy. Gently fold in the whipped double cream. Spread evenly over the chilled crust.
Step 3: Add the Chocolate Layer
Whisk together the instant chocolate pudding mix and milk until thick. Pour and smooth over the cream layer. For extra richness, drizzle or sprinkle melted chocolate on top.
Step 4: Finish with Raspberries
Scatter fresh raspberries evenly across the pudding layer. Add an optional final layer of whipped cream for a softer finish.
Step 5: Chill and Set
Refrigerate for at least 4 hours, or overnight for best results. Garnish with grated dark chocolate before slicing and serving.
Tips & Variations
- Extra neat slices: Chill overnight for cleaner cuts
- Lighter version: Use reduced-fat cream cheese and whipped topping
- Berry swap: Strawberries or mixed berries work beautifully
- Crunch boost: Add crushed cookies between layers
- Mini desserts: Assemble in individual cups for parties
Serving Ideas & Storage
Serve this Raspberry Chocolate Lasagna chilled straight from the refrigerator. It pairs wonderfully with fresh berries or a drizzle of chocolate sauce.
Storage:
- Store covered in the refrigerator for up to 3 days
- Not freezer-friendly due to the creamy layers
Easy Raspberry Chocolate Lasagna (No-Bake Dessert)
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A show-stopping no-bake dessert with a buttery chocolate cookie crust, a fluffy vanilla-cream layer, rich chocolate pudding, and bright fresh raspberries. This Raspberry Chocolate Lasagna is perfect for parties, holidays, and make-ahead entertaining—no oven needed.
Ingredients
For the chocolate crust:
• 2 1/2 cups chocolate graham cracker crumbs or crushed chocolate wafer cookies (about 1 package)
• 6 tbsp (85 g) unsalted butter, melted
For the creamy layer:
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups (360 ml) double cream, whipped to soft peaks
For the chocolate layer:
• 1 package instant chocolate pudding mix (about 3.9 oz / 110 g)
• 2 cups (480 ml) milk (cold)
• 1/2 cup (85 g) semi-sweet chocolate chips or melting chocolate (optional drizzle)
For topping:
• 1 1/2 cups fresh raspberries
• Grated dark chocolate or chocolate shavings (for garnish)
Instructions
1. Crush the chocolate cookies into fine crumbs. Mix with melted butter until evenly moistened.
2. Press the crumb mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Chill 10 minutes.
3. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
4. In a separate bowl, whip the double cream to soft peaks. Fold it gently into the cream cheese mixture.
5. Spread the creamy layer evenly over the chilled crust.
6. Whisk instant chocolate pudding mix with cold milk for 2 minutes until thick. Let stand 3–5 minutes to set slightly.
7. Spread the chocolate pudding layer over the creamy layer.
8. Optional: Melt chocolate chips and drizzle over the pudding layer for extra richness.
9. Scatter fresh raspberries evenly on top. Add extra whipped cream if you’d like a softer finish.
10. Cover and refrigerate for at least 4 hours (overnight is best) until fully set. Garnish with grated chocolate before slicing.
Notes
Make-ahead: Best when chilled overnight for clean, neat slices.
Cookie swap: Chocolate digestive biscuits work well if you can’t find chocolate grahams.
Berry swap: Strawberries, blackberries, or a mixed berry blend are delicious.
Storage: Cover and refrigerate up to 3 days. Not freezer-friendly (creamy layers can separate).
Serving tip: Use a sharp knife wiped clean between cuts for tidy layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30 g
- Sodium: 280 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 65 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 6g |
| Carbohydrates | 45g |
| Fat | 26g |
| Fiber | 3g |
| Sodium | 280mg |
(Values are approximate and may vary.)
Final Thoughts
This Raspberry Chocolate Lasagna proves that no-bake desserts can be just as impressive as baked ones. With its creamy layers, rich chocolate flavor, and bursts of fresh raspberry, it’s a dessert that looks stunning and tastes unforgettable. Whether you’re hosting guests or treating your family, this recipe is guaranteed to shine.