Description
These Raspberry Coconut Snowballs are light, sweet, and no-bake treats made with fresh raspberries, almond flour, honey, vanilla, and coconut. Soft, gently chewy, and naturally fruity—perfect for snacks, parties, or an easy dessert.
Ingredients
1 cup fresh raspberries
1 cup unsweetened shredded coconut (plus extra for rolling, optional)
1 cup almond flour
1/4 cup honey
1 tsp vanilla extract
Pinch of salt
Instructions
1. Add raspberries to a bowl and mash until mostly smooth (a few chunks are fine).
2. In a separate bowl, mix almond flour, shredded coconut, and salt.
3. Stir in honey and vanilla until the mixture looks evenly combined.
4. Fold in mashed raspberries and mix until a soft dough forms.
5. If the mixture is sticky, chill for 10–15 minutes to make rolling easier.
6. Scoop and roll into bite-size balls (about 1 tablespoon each).
7. Optional: roll each ball in extra shredded coconut for a “snowy” coating.
8. Chill 15–20 minutes until set. Serve chilled or cool.
Notes
Sticky dough? Add 1–2 tbsp more almond flour or chill longer.
Nut-free option: swap almond flour for oat flour (start with 3/4 cup, add as needed).
Berry swap: strawberries or blueberries (mash well; drain extra juice if very wet).
Storage: refrigerate in an airtight container up to 5 days.
Freezer: freeze up to 1 month; thaw 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 95
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg