If you’re craving a rich, creamy dessert without turning on the oven, this Simple No Bake Peanut Butter Pie is exactly what you need. From its smooth peanut butter filling to its crunchy chocolate cookie crust, this dessert delivers big flavor with minimal effort. It’s the perfect make-ahead treat for busy weeknights, summer gatherings, holidays, or anytime you want a guaranteed crowd-pleaser with almost no prep.
Why You’ll Love This Simple No Bake Peanut Butter Pie
This recipe is a favorite for so many reasons. First, it’s completely no-bake, which means no oven, no stress, and no waiting for things to cool. Second, the texture is pure dessert bliss — light, creamy, and perfectly balanced between sweet and salty. Finally, it’s incredibly flexible. You can dress it up for holidays or keep it simple for an everyday dessert.
Whether you’re serving guests or just treating yourself, this pie feels special without being complicated.
Ingredients You’ll Need
You only need a handful of easy-to-find ingredients to make this peanut butter pie:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 pre-made 9-inch chocolate cookie crust
- 1 cup mini peanut butter cups, chopped
- 1/3 cup chocolate chips, melted for drizzle
- Optional: crushed peanuts or toffee bits for garnish
How to Make Simple No Bake Peanut Butter Pie
Step 1: Make the Creamy Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the peanut butter and powdered sugar, then mix until fully combined and creamy.
Step 2: Fold in Whipped Topping
Gently fold the whipped topping into the peanut butter mixture. This step keeps the filling light and airy, so take your time and avoid overmixing.
Step 3: Fill the Crust
Spoon the peanut butter filling into the chocolate cookie crust and spread it evenly using a spatula.
Step 4: Chill Until Set
Refrigerate the pie for at least 2–3 hours, or until firm. For best results, chill overnight.
Step 5: Decorate and Serve
Melt the chocolate chips and drizzle over the top of the pie. Sprinkle chopped peanut butter cups and optional toppings for extra texture and visual appeal.
Tips & Variations
- Lighter option: Use reduced-fat cream cheese and light whipped topping.
- Different crust: Swap the chocolate crust for a graham cracker crust if preferred.
- Extra chocolate: Add chocolate chips directly into the filling.
- Make ahead: This pie keeps well in the fridge for up to 4 days.
- Freezer-friendly: Freeze for 30 minutes before serving for a firmer, ice-cream-like texture.
Simple No Bake Peanut Butter Pie
- Total Time: 195
- Yield: 8 slices 1x
Description
This Simple No Bake Peanut Butter Pie is a rich, creamy, no-oven dessert made with peanut butter, cream cheese, and whipped topping in a chocolate cookie crust—finished with chocolate drizzle and peanut butter cups. Perfect for holidays, summer, or anytime you need an easy make-ahead treat.
Ingredients
1 (9-inch) pre-made chocolate cookie crust
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping (thawed if frozen)
1 cup mini peanut butter cups, chopped (plus more for topping)
1/3 cup chocolate chips, melted (for drizzle)
Optional: crushed peanuts or toffee bits (for garnish)
Instructions
1. Beat cream cheese until smooth in a large bowl.
2. Add peanut butter and powdered sugar; mix until creamy and fully combined.
3. Gently fold in whipped topping until light and fluffy (don’t overmix).
4. Spread filling evenly into the chocolate cookie crust.
5. Chill for at least 2–3 hours (or overnight) until firm.
6. Melt chocolate chips and drizzle over the top.
7. Top with chopped peanut butter cups and optional crushed peanuts/toffee bits.
8. Slice, serve chilled, and enjoy.
Notes
Soften cream cheese first for the smoothest filling (leave at room temp 20–30 minutes).
For a firmer, ice-cream-like slice, freeze the pie for 30–45 minutes before serving.
Swap the crust: graham cracker crust works great if you prefer less chocolate.
Storage: cover and refrigerate up to 4 days; freeze slices up to 1 month.
Nut-free option: replace peanut butter with a nut-free spread and use chocolate chips instead of peanut butter cups.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23
- Sodium: 210
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 9
- Cholesterol: 45
Serving Ideas & Storage
Serve this no bake peanut butter pie chilled for the best texture. It pairs beautifully with fresh fruit, a drizzle of warm chocolate sauce, or a dollop of whipped cream.
Store leftovers covered in the refrigerator for up to 4 days. You can also freeze individual slices and thaw them slightly before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 9g |
| Carbohydrates | 32g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 210mg |
Final Thoughts
This Simple No Bake Peanut Butter Pie proves that an unforgettable dessert doesn’t have to be complicated. With its creamy filling, crunchy crust, and irresistible chocolate topping, it’s the kind of recipe you’ll come back to again and again. Whether it’s for a celebration or a quiet night in, this pie never disappoints.