Description
S’Mores Crunchwrap Ores are a quick and easy dessert made with flour tortillas, melted chocolate, gooey marshmallows, and crunchy graham crackers. They are pan-toasted until golden and crisp, giving you all the classic s’mores flavor without a campfire.
Ingredients
4 large flour tortillas
1 cup mini marshmallows or marshmallow fluff
1 cup semi-sweet chocolate chips or chopped chocolate bars
1/2 cup graham crackers, crushed
2 tablespoons butter
Instructions
1. Lay each tortilla flat on a clean surface.
2. Add chocolate, marshmallows, and crushed graham crackers to the center of each tortilla.
3. Fold the tortilla edges inward to form a sealed wrap.
4. Heat butter in a skillet over medium heat.
5. Place the wrap seam-side down in the skillet and cook for 2 to 3 minutes until golden brown.
6. Flip and cook the other side for 2 to 3 minutes until crispy and heated through.
7. Remove from the skillet, let cool slightly, and serve warm.
Notes
Do not overfill the tortillas or the filling may leak out while cooking.
You can use marshmallow fluff instead of mini marshmallows.
Milk chocolate or dark chocolate both work well in this recipe.
Serve warm for the best gooey texture.
Estimated nutrition may vary depending on the brand of ingredients used.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 320
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg