A Cheesy, Creamy, and Comforting Southern Classic
Introduction
There’s something magical about a Southern-style casserole, especially when it’s creamy, cheesy, and just the right amount of spicy. This Irresistible Spicy Southern Chicken Spaghetti Casserole delivers everything you love about comfort food — tender chicken, gooey melted cheese, and a kick of spice that warms your soul.
It’s perfect for weeknight dinners, potlucks, or family gatherings. With its creamy texture and bold Southern flavors, this dish brings everyone to the table — and guarantees there won’t be leftovers for long.
💛 Why You’ll Love This Recipe
- Southern comfort at its best: Creamy, spicy, and full of flavor.
- Easy weeknight dinner: Simple ingredients and one casserole dish.
- Feeds a crowd: Great for family gatherings or potlucks.
- Make-ahead friendly: Assemble in advance and bake when ready.
- Customizable heat: Adjust the spice level to your liking.
⏱️ Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
🍝 Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti, broken in half
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (mix of red and green)
- ¼ cup green onions, sliced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
🥣 Instructions
- Preheat oven:
Preheat your oven to 350°F (175°C) and grease a large casserole dish. - Cook the chicken:
In a skillet or pot, cook chicken over medium heat for 6–7 minutes per side, until golden and fully cooked. Let cool slightly, then shred or chop. - Cook the pasta:
Boil spaghetti in salted water until al dente (8–10 minutes). Drain and set aside. - Mix the base:
In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, half the cheddar cheese, bell peppers, green onions, and seasonings. Mix until everything is coated evenly. - Assemble the casserole:
Spread the mixture into the prepared dish and top with remaining cheese. Sprinkle a pinch of paprika or cayenne for color. - Bake:
Bake uncovered for 25–30 minutes, until bubbly and golden. - Serve:
Let rest for 5 minutes before serving. Garnish with chopped green onions or parsley.
🍽️ Serving Suggestions
- Pair with buttery garlic bread or cornbread.
- Serve alongside a simple green salad for balance.
- Add a drizzle of ranch or hot sauce for an extra Southern kick.
🧊 Storage & Reheating Tips
- Store leftovers in the fridge for up to 4 days.
- Reheat covered in the oven or microwave until hot.
- Freeze the unbaked casserole for up to 3 months — thaw before baking.