If you’re craving a fun, flavor-packed appetizer, these Voodoo Egg Rolls are the perfect choice. Crispy on the outside and creamy, spicy, and savory on the inside, this recipe brings together Cajun-inspired ingredients with the irresistible crunch of classic egg rolls. They’re easy enough for weeknights yet impressive enough for parties, game days, or family gatherings.
Why You’ll Love These Voodoo Egg Rolls
These egg rolls are all about balance. The heat from Cajun seasoning pairs beautifully with creamy sweet potatoes and rich cream cheese, while colorful peppers and green onions add freshness and texture. Each bite delivers crunch, spice, and comfort all at once.
You’ll especially love this recipe because:
- It’s quick and easy, ready in about 30 minutes
- The filling can be made ahead of time
- They’re perfect for sharing at parties or potlucks
- You can easily adjust the spice level to suit your family
Ingredients You’ll Need
Here’s everything required to make these bold and crispy Voodoo Egg Rolls:
- Egg roll wrappers
- Spicy andouille sausage
- Cooked sweet potatoes
- Cream cheese
- Shredded cheddar cheese
- Red bell pepper
- Green onions
- Cajun seasoning
- Smoked paprika
- Salt and pepper
- Water or beaten egg (for sealing)
- Vegetable oil (for frying)
Family-Friendly Substitutions
If you prefer a pork-free option, swap the andouille for spicy chicken sausage, turkey sausage, or a plant-based sausage. You’ll still get plenty of flavor without changing the texture.
How to Make Voodoo Egg Rolls (Step-by-Step)
Step 1: Cook the Sausage
Heat a skillet over medium heat and cook the sausage until browned and fully cooked. Break it into small crumbles, then remove from heat and let cool slightly.
Step 2: Make the Filling
In a large bowl, combine the cooked sausage, sweet potatoes, cream cheese, cheddar cheese, red bell pepper, green onions, Cajun seasoning, smoked paprika, salt, and pepper. Mix until everything is evenly combined and creamy.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon the filling near the center, fold in the sides, and roll tightly. Seal the edges with water or beaten egg.
Step 4: Fry Until Crispy
Heat vegetable oil in a deep pan to about 350°F. Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crisp. Drain on paper towels.
Step 5: Serve Hot
Serve immediately while the egg rolls are hot and crunchy.
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Easy Voodoo Egg Rolls with Bold Cajun Flavor
- Total Time: 32 minutes
- Yield: 12 egg rolls 1x
Description
Get ready to spice up your appetizer game with these crispy, golden Voodoo Egg Rolls — a bold fusion of Cajun flavors and Asian street food classics. Packed with spicy andouille sausage, creamy sweet potatoes, sharp cheddar, and colorful peppers, these rolls offer a fiery crunch in every bite. Perfect for parties, game day, or a fun dinner side.
Ingredients
12 egg roll wrappers
1/2 lb andouille sausage (spicy), crumbled (or spicy chicken/turkey sausage)
1 cup cooked sweet potatoes, mashed or finely diced
1/2 cup cream cheese, softened
1/4 cup cheddar cheese, shredded
1/4 cup red bell pepper, finely diced
1/4 cup green onions, sliced
1 tsp Cajun seasoning
1/2 tsp smoked paprika
Salt and black pepper, to taste
Water or 1 beaten egg (for sealing)
Vegetable oil (for frying)
Instructions
1. Cook sausage: In a skillet over medium heat, cook and crumble the andouille sausage until browned and fully cooked. Drain excess fat if needed and let cool slightly.
2. Mix filling: In a bowl, combine sausage, sweet potatoes, cream cheese, cheddar, red bell pepper, green onions, Cajun seasoning, smoked paprika, salt, and pepper. Mix until creamy and evenly combined.
3. Set up wrappers: Place an egg roll wrapper in a diamond shape on a clean surface.
4. Fill: Add 2–3 tablespoons of filling near the center (don’t overfill).
5. Roll: Fold the bottom corner up over the filling, fold in the sides, then roll tightly.
6. Seal: Brush the top corner/edge with water or beaten egg and press to seal.
7. Heat oil: Warm 1–2 inches of vegetable oil in a deep skillet/pot to about 350°F (175°C).
8. Fry: Fry egg rolls in batches 2–3 minutes per side, turning until golden brown and crisp.
9. Drain: Remove to a paper towel-lined plate or rack to drain.
10. Serve: Serve hot with your favorite dipping sauce (spicy mayo, ranch, or a creamy Cajun dip).
Notes
Make-ahead: Prepare the filling up to 24 hours in advance and store covered in the fridge.
Air fryer option: Lightly brush or spray egg rolls with oil and air fry at 380°F (193°C) for 8–10 minutes, turning halfway.
Baking option: Bake at 425°F (220°C) for 12–15 minutes, flipping once, until crisp and golden.
Heat control: Use mild sausage and reduce Cajun seasoning for a gentler spice level.
Storage: Refrigerate leftovers up to 3 days. Reheat in an oven or air fryer for best crispness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Cajun Fusion
Nutrition
- Serving Size: 2 egg rolls
- Calories: 440
- Sugar: 5g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg
Tips & Variations
- Make them lighter: Brush with oil and air fry at 380°F for 8–10 minutes, turning halfway
- Extra spice: Add a pinch of cayenne or chili flakes to the filling
- Cheese swap: Pepper jack adds extra heat and meltiness
- Dipping sauce: Serve with ranch, spicy mayo, or a creamy Cajun dip
Serving Ideas & Storage
These Voodoo Egg Rolls pair perfectly with a fresh green salad or a platter of raw veggies. They’re also great alongside other finger foods for a party spread.
To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as it softens the wrapper.
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 8g |
| Carbohydrates | 18g |
| Fat | 14g |
| Fiber | 2g |
| Sodium | 420mg |
Final Thoughts
These Voodoo Egg Rolls are proof that appetizers don’t have to be boring. With bold Cajun flavor, creamy filling, and a perfectly crisp wrapper, they’re guaranteed to disappear fast. Whether you’re planning a party or just want to try something new for dinner, this recipe is a fun and flavorful win.