Nutella stuffed cookies are the ultimate treat for anyone who loves soft, chewy desserts with a rich chocolate center. These cookies combine a buttery dough with a warm, gooey Nutella filling that melts perfectly in every bite—making them a favorite for family gatherings, weekend baking, or a cozy night in.
Why You’ll Love This Nutella Stuffed Cookies Recipe
These cookies are everything a dessert should be—soft on the outside and irresistibly gooey on the inside. The hidden Nutella center creates a surprise burst of chocolate hazelnut flavor that feels extra special without requiring complicated steps.
They’re also:
- Easy to make with simple pantry ingredients
- Perfect for beginners and young bakers
- Customizable with different mix-ins
- Great for sharing or gifting
Once you try them, they’ll quickly become one of your go-to cookie recipes.
Ingredients You’ll Need
To make these delicious cookies, you only need a few basic ingredients.
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
For the Filling:
- 1/2 cup Nutella (or more for extra gooey centers)
How to Make Nutella Stuffed Cookies (Step-by-Step)
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Step 5: Fold in Chocolate Chips
If using, gently fold chocolate chips into the dough for extra richness.
Step 6: Assemble the Cookies
Scoop a portion of dough and flatten it slightly. Add a small spoonful of Nutella in the center, then cover with another piece of dough. Seal the edges carefully.
Step 7: Bake
Place cookies on the baking sheet and bake for 12–15 minutes, until the edges are golden but the centers remain soft.
Step 8: Cool and Serve
Allow cookies to cool for a few minutes before serving. The centers will stay deliciously gooey.
Tips & Variations
- Chill the Nutella before using to make stuffing easier
- Don’t overbake—soft centers are key to the perfect texture
- Try white chocolate chips or chopped nuts for variety
- Use smaller dough portions for bite-sized cookies
- Add a sprinkle of sea salt on top for a sweet-salty twist
Serving Ideas & Storage
Serve these cookies warm for the best gooey experience. Pair them with a glass of milk or a warm drink for a comforting treat.
To store:
- Keep in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 1 week
- Freeze unbaked stuffed dough balls for fresh cookies anytime
Easy Nutella Stuffed Cookies Recipe
- Total Time: 27-30 minutes
- Yield: 12 cookies (estimated) 1x
- Diet: Vegetarian
Description
Soft, chewy cookies filled with rich Nutella that melts in the center for the ultimate chocolate hazelnut dessert.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)
1/2 cup Nutella, or more as needed for filling
Instructions
1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
6. Fold in the chocolate chips if using.
7. Scoop a portion of dough and flatten it slightly in your hand.
8. Place a small spoonful of Nutella in the center.
9. Cover with another piece of dough and seal the edges well so the Nutella stays inside.
10. Arrange the cookies on the prepared baking sheet, leaving space between each one.
11. Bake for 12 to 15 minutes, until the edges are lightly golden and the centers are still soft.
12. Let the cookies cool for a few minutes before serving for the best gooey center.
Notes
For easier filling, chill the Nutella in small dollops before stuffing the cookies.
Do not overbake if you want the centers to stay soft and gooey.
You can use white chocolate chips or chopped nuts for variation.
A small sprinkle of sea salt on top adds a delicious sweet-salty flavor.
Yield is estimated at 12 cookies, depending on cookie size.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Carbs | 28g |
| Fat | 11g |
| Fiber | 1g |
| Sodium | 120mg |
Final Thoughts
These Nutella stuffed cookies are the perfect balance of soft, chewy, and gooey goodness. Whether you’re baking for friends, family, or just yourself, they bring comfort and joy in every bite. Simple to make yet incredibly satisfying, this recipe is one you’ll want to keep on repeat